还是，
时间本身，就是另一道工艺？
对于传统炭焙武夷岩茶与陈年港仓普洱而言，答案或许并非绝对。
《时间的诠释》 是一场关于工艺、时间与风味的深度探索。
这一次，天一茗茶将开启部分多年私人珍藏，邀请资深媒体人、茶文化研究者 曾至賢老师，共同带领两场以老茶为主题的品鉴茶席。
透过珍稀茶品、系统性的比较品鉴，以及丰富的茶文化分享，我们将一同探索：工艺如何塑造风味，时间又如何赋予一片茶新的生命。
Or does time become a craft of its own?
For traditionally charcoal-roasted Wuyi Rock Tea and vintage Hong Kong-stored Pu'er, there may never be a single answer.
INTERPRETING TIME is an intimate exploration of craftsmanship, time and flavour.
For this special weekend, Ten Yee Tea opens a selection from its private collection and welcomes veteran media professional and tea culture researcher Tseng Chih-Hsien to lead two immersive tasting sessions.
Through rare teas, comparative tastings and thoughtful conversation, participants are invited to discover how craftsmanship shapes a tea—and how time continues its story.
精选不同年代的传统炭焙武夷岩茶，包括一款由 姚月明老师 于 1990 年代制作的珍稀茶品，透过比较品鉴，细味焙火、时间与仓储如何塑造岩茶的风味与韵味。其余茶品将于活动当天揭晓。
Featuring traditionally charcoal-roasted Wuyi Rock Tea from different eras, including a rare tea crafted by tea master Yao Yueming in the 1990s, this session explores how roasting, time and storage shape the flavour and character of Yancha. The remaining teas will be revealed during the session.
精选源自香港、后由天一茗茶于槟城珍藏数十年的陈年普洱。透过比较品鉴，探索时间、仓储与地域如何共同塑造茶汤的层次、质感与风味。
Journey through vintage Pu'er that has travelled from Hong Kong to Penang, where decades of careful preservation continue its story. Discover how time, storage and place leave their imprint on every cup.
每场甄选三款主题茶品，辅以数款对比茶款，展开一场关于时间与风味的探索。
品鉴茶品均精选自天一茗茶多年私人珍藏，其中部分茶品仅于本次活动限时分享。
茶单将于活动当天逐一揭晓。
席位有限，敬请提前预约。
Each session features three carefully selected teas, complemented by a curated selection of comparison teas.
Featured teas are drawn from the Ten Yee Tea Private Collection, with selected teas presented exclusively for this event.
The tea selection remains undisclosed until the day of the event.
Limited seats. Advance reservation is required.
资深媒体人、茶文化研究者
著有《打開茶箱的故事：台灣老茶店仔》及《方圓之緣：深探緊壓茶世界》。
数十年来持续走访传统茶店与茶产区，长期研究老茶文化、紧压茶及茶产业的发展脉络，持续探索茶与地方、人文及时代之间的关系，并致力于推动茶文化交流。
Veteran media professional, tea culture researcher, and author of Stories from the Tea Chest: Taiwan's Traditional Tea Shops and The Circle and the Square: An In-Depth Exploration of Compressed Tea.
For decades, Tseng has documented traditional tea merchants and tea-producing regions, exploring aged tea culture, compressed teas, and the evolution of the tea industry. His work examines the enduring relationship between tea, people, place, and time while fostering a deeper appreciation of tea culture through research, writing, and education.
RM390 per session
RM780 Weekend Pass (Both Sessions)
每个报名选项对应一位参加者。如需为两位或以上报名，请于结账时调整购买数量。
Each booking option is for one participant only. For multiple participants, please increase the quantity at checkout.
Ten Yee Tea 天一茗茶
1st Floor, Private Event Space
33, Beach Street
10300 George Town, Penang, Malaysia
Suitable for both tea enthusiasts and seasoned collectors.
Seats are intentionally limited to ensure an intimate tasting experience.
Advance reservation and full payment are required to confirm your seat.
Registration is non-refundable. If you are unable to attend, your reservation may be transferred to another participant with prior notice.
Please arrive 10 minutes before the session begins.
Instagram DM
@tenyeetea
WhatsApp
+60 16-293 3431
还是，
时间本身，就是另一道工艺？
对于传统炭焙武夷岩茶与陈年港仓普洱而言，答案或许并非绝对。
《时间的诠释》 是一场关于工艺、时间与风味的深度探索。
这一次，天一茗茶将开启部分多年私人珍藏，邀请资深媒体人、茶文化研究者 曾至賢老师，共同带领两场以老茶为主题的品鉴茶席。
透过珍稀茶品、系统性的比较品鉴，以及丰富的茶文化分享，我们将一同探索：工艺如何塑造风味，时间又如何赋予一片茶新的生命。
Or does time become a craft of its own?
For traditionally charcoal-roasted Wuyi Rock Tea and vintage Hong Kong-stored Pu'er, there may never be a single answer.
INTERPRETING TIME is an intimate exploration of craftsmanship, time and flavour.
For this special weekend, Ten Yee Tea opens a selection from its private collection and welcomes veteran media professional and tea culture researcher Tseng Chih-Hsien to lead two immersive tasting sessions.
Through rare teas, comparative tastings and thoughtful conversation, participants are invited to discover how craftsmanship shapes a tea—and how time continues its story.
精选不同年代的传统炭焙武夷岩茶，包括一款由 姚月明老师 于 1990 年代制作的珍稀茶品，透过比较品鉴，细味焙火、时间与仓储如何塑造岩茶的风味与韵味。其余茶品将于活动当天揭晓。
Featuring traditionally charcoal-roasted Wuyi Rock Tea from different eras, including a rare tea crafted by tea master Yao Yueming in the 1990s, this session explores how roasting, time and storage shape the flavour and character of Yancha. The remaining teas will be revealed during the session.
精选源自香港、后由天一茗茶于槟城珍藏数十年的陈年普洱。透过比较品鉴，探索时间、仓储与地域如何共同塑造茶汤的层次、质感与风味。
Journey through vintage Pu'er that has travelled from Hong Kong to Penang, where decades of careful preservation continue its story. Discover how time, storage and place leave their imprint on every cup.
每场甄选三款主题茶品，辅以数款对比茶款，展开一场关于时间与风味的探索。
品鉴茶品均精选自天一茗茶多年私人珍藏，其中部分茶品仅于本次活动限时分享。
茶单将于活动当天逐一揭晓。
席位有限，敬请提前预约。
Each session features three carefully selected teas, complemented by a curated selection of comparison teas.
Featured teas are drawn from the Ten Yee Tea Private Collection, with selected teas presented exclusively for this event.
The tea selection remains undisclosed until the day of the event.
Limited seats. Advance reservation is required.
资深媒体人、茶文化研究者
著有《打開茶箱的故事：台灣老茶店仔》及《方圓之緣：深探緊壓茶世界》。
数十年来持续走访传统茶店与茶产区，长期研究老茶文化、紧压茶及茶产业的发展脉络，持续探索茶与地方、人文及时代之间的关系，并致力于推动茶文化交流。
Veteran media professional, tea culture researcher, and author of Stories from the Tea Chest: Taiwan's Traditional Tea Shops and The Circle and the Square: An In-Depth Exploration of Compressed Tea.
For decades, Tseng has documented traditional tea merchants and tea-producing regions, exploring aged tea culture, compressed teas, and the evolution of the tea industry. His work examines the enduring relationship between tea, people, place, and time while fostering a deeper appreciation of tea culture through research, writing, and education.
RM390 per session
RM780 Weekend Pass (Both Sessions)
每个报名选项对应一位参加者。如需为两位或以上报名，请于结账时调整购买数量。
Each booking option is for one participant only. For multiple participants, please increase the quantity at checkout.
Ten Yee Tea 天一茗茶
1st Floor, Private Event Space
33, Beach Street
10300 George Town, Penang, Malaysia
Suitable for both tea enthusiasts and seasoned collectors.
Seats are intentionally limited to ensure an intimate tasting experience.
Advance reservation and full payment are required to confirm your seat.
Registration is non-refundable. If you are unable to attend, your reservation may be transferred to another participant with prior notice.
Please arrive 10 minutes before the session begins.
Instagram DM
@tenyeetea
WhatsApp
+60 16-293 3431
